Culinary Agents is working with the team at Trad Room to connect them with talented hospitality professionals.
Trad Room - Now Hiring: Chef
Click here to learn more & apply today!
Apprenticeship under an experienced chef. Work experience in professional kitchens. NY Food Handler certification. Knowledge of food safety regulations. Excellent cooking skills and creativity in menu planning. Strong attention to detail and time management skills. Ability to work well under pressure in a fast-paced environment. Creating Menu twisted with Japanese Cuisine Brunch/ Dinner
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